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Join us for an unforgettable Sunday afternoon as we explore the rich and diverse flavours of South America. Set against the charming backdrop of Elsworth at the Mill, this event promises a delightful fusion of vibrant dishes and exquisite wines that capture the essence of the continent’s culinary heritage. Our award-winning chef, Bruce Elsworth, will craft a menu inspired by traditional South American cuisine, featuring a variety of regional specialties. Each course will be thoughtfully paired with wines selected by our expert sommelier, Patrice of Le Bon Vin, enhancing the flavours and providing a comprehensive tasting experience. What to Expect: Authentic South American Dishes: Savour a curated selection of dishes that showcase the bold and diverse flavours of South America. Expert Wine Pairings: Enjoy wines chosen to complement each course, highlighting the unique characteristics of South American wines. Engaging Atmosphere: Experience the warm hospitality and rustic charm of Elsworth at the Mill, nestled on the edge of Skipton Woods. Whether you’re a seasoned foodie or new to South American cuisine, this event offers a perfect opportunity to indulge in a culinary adventure. Spaces are limited, so book early to secure your place at the table.

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Event posted by LCevents